Oolong Tea Red Pleasure - Cold Infusion

First of all, to know the benefits of this harmonious blend, let's look at the qualities of Oolong tea, but in the first place, a little history. The oolong was created in the 17th century, in the Fujian region, famous for the making of a wide panel of teas: the Oolong, the teas at the jasmine, whites and smoke that come from are very famous and recognized internationally. It's not for nothing that first tea exports to Europe came from Fujian! It is customary to name Oolong tea: "Blue tea" because it is halfway between green tea and black tea. Indeed, it is only half oxidized when green tea is very little, and that black tea is in Casi all. The mixture of antioxidants and polyphenols present in this tea helps effectively combat micro-organisms with oral health and reduce the formation of ulcers, caries or tartar. This tea being rich in polyphenols, it also helps the body to fight certain carcinogenic cells and reduce the amount of bad cholesterol in the blood. Consume oolong daily for one to two cups would be ideal for maintaining healthy metabolism. Hibiscus: This splendid flower of a deep red and sometimes slightly orange is all indicated to generate a delicious infusion with the rosy tossy flavor as it is infused. It is extremely quenked. Particularly indicated to help strengthen the elimination and relax the intestinal muscles, its virtues make it the perfect ally when one monitors its weight or silhouette because it has a power called "brule-fats". The hibiscus would be moderately laxative and therefore would help in case of difficult transit, without creating the opposite effect, even if consumption remains daily. The strawberry is rich in fiber, poor in sugars and contains vitamin C and B9. It is also a source of manganese, calcium that plays a key role in the mineralization and structure of the skeleton. Finally, the raspberry with sweet flavor accompanied by a tip of acidity brings us the final touch and all its benefits to complement this refined tea and so pleasant by taste and by perfume and color. Studies have identified the benefits of raspberries about the fight against chronic diseases, proving that anthocyanin present in these fruits to anti-inflammatory virtues that help maintain good heart health by allowing the production of oxide nitric, which improves blood circulation. Rich in fiber and little sweet, raspberry is excellent for the prevention and fight against diabetes and offers impressive anti-inflammatory qualities by reducing osteoarthritis pain.