Carnation Balls

Created in the 1980s. Bubble tea, “pearl tea”, also called “zhenzhu” in Chinese (milk tea with pearls) or boba, is a drink that comes from Taiwan. It is a mixture of cold or hot tea and milk, flavored with various flavors and added black tapioca pearls. Instructions 1. Remove the tapioca pearls from the bag and add cold water (250ml). Microwave for about 90 seconds. If pouring boiling water directly, simply microwave your mug for 30 seconds. 2. Add the tea dose to the milk and mix 3. Add 100ml of milk (not supplied). For iced tea lovers, add ice cubes according to your preferences. Tapioca: Tapioca pearls are made from a starch extracted from the root of cassava. Our tapioca comes, as is often the case, in the form of irregular grains of around 5-6mm. First of all, it is gluten-free and therefore widely favored by those with gluten intolerance. Rich in fiber, it helps regulate intestinal transit and avoid constipation. Then, as it provides the body with a good amount of iron, it stimulates the creation of red blood cells. The iron it contains helps us meet our daily intake and reduce the risk of anemia. Being a true source of vitamin K and calcium, tapioca is excellent for growth. The vitamin K it contains prevents osteoporosis. Matcha tea is a very specific type of green tea coming straight from Japan, literally meaning “crushed tea”. The leaves are not infused but rather finely ground into a very delicate powder. Which provides a huge quantity of antioxidants: (137x more than in brewed tea). It is therefore part of the list of “super foods” distinguished by its exceptional nutritional quality. It is rich in caffeine, also called theine, and contains an amino acid with calming and soothing powers so it provides gentle energy when the two are combined, which is particularly interesting in the context where this energy does not cause excitement or nervousness. It gives us relaxation and well-being if consumed daily. These vitamins C, E and A, its beta-carotenes are essential to enjoy a beautiful complexion, a more even complexion and deep hydration. Matcha also has slimming properties thanks to its positive fat-burning effect on metabolism. Its appetite suppressant effect promotes our hormones responsible for the feeling of satiety. Excellent as part of good oral health, it prevents the development of bacteria, cavities and the accumulation of plaques thanks to the fluoride it contains. The combination of matcha milk tea with the ethereal scent of jasmine flowers, in addition to its heady aroma, makes the pleasure last and is deliciously savored. As for the vegetable milk present in the sachet, it contains as many nutrients as the fresh milk we consume every day. It is rich in nutrients that promote good bone growth such as calcium, vitamin D, protein and vitamin A.