Tea clamp

What’s more refined than a Tea Pliers to delicately take a bauble of flower, place it and cut it meticulously with our tea Pike.

With a 15g lid and a length of 18cm, this brush is much more accessory. Indeed, in China, it is highly prized at the Gong Fu Cha ceremony.

The Gong Fu Cha is the art according to which tea is prepared and tasted. Traditionally, this refers to all the gestures that are performed in order to make a tea in an optimal and artistic way.

A tea prepared with patience and delicacy is more pure and sacred and savours with small gorgas as a liqueur. Each tool or accessory used is intended to exhale and express the flavors and aromas of our flowers balls. It is a true art of the tasting making the tea clamp an indispensable object to achieve a tea ceremony in the rules of art.