Flower infusions
We recommend infusion in water between 90C° and 95°C from 5 to 10 minutes.
Half a bucket is suitable for 1 litre of water. Do not hesitate to cut the ball in two or four depending on the capacity of your cup or your desire at the moment. Of course you can adjust the quantities according to your desires! Our classic glass teapot 1 It fits perfectly with this product and lets the blooming of the ball appear in all its splendor.
A second infusion remains possible for 250 ml if the first infusion did not exceed 5 minutes.
Tea and flowers
Black tea with flowers prepares with water at 90C°. Pour the water on the balls instead of putting the tea in the water to help the dispersion. Let infuse between 3 and 5 minutes depending on the desired intensity.
Tea coupled with flowers is a black tea that needs oxygen-rich water to infuse well. If you use tap water, think about running a waternet before filling your kettle because the stagnant water in the faucets loses this beneficial oxygen.
Our classic glass teapot 1 It adapts perfectly to this product and leaves the blooming of the different flowers in all their splendor. Do not hesitate to cut the ball in two or four depending on the capacity of your cup or your desire at the moment. Of course you can adjust the quantities according to your desires !
A second infusion is perfectly feasible.
Fruit infusions
We recommend infusion in water between 90C° and 95°C from 5 to 10 minutes.
Our classic glass teapot 1 It fits perfectly with this product and lets you see fruit and flowers gently immerses in contact with the water and dye it with their shimmering pigments and elegant petals. Do not hesitate to cut the ball in two or four depending on the capacity of your cup or your desire at the moment. Of course you can adjust the quantities according to your desires !
A second infusion remains possible for 250 ml if the first infusion did not exceed 5 minutes.
We recommend a fruit infusion in a water between 80C° and 95°C from 8 to 10 minutes.
To consume hot or fresh. If you prefer to refresh, infuse the bag in hot water before adding ice.
Our fruit glass infusor 500mls’s fits perfectly with this product and lets the fruit intersaw gently in contact with water.
The small plus: the XL format bags will allow you to enjoy a second cup of infusion.
Tisanes
Pour a water between 90C° and 100C°. Let infuse between 5 and 10 minutes depending on your taste then taste.
o The xL bag bag suitable for 1000 ml of water
o The classic bag combines perfectly with 500ml water
Our classic glass teapot 1 L, the Zen tea set or our infusing bottles will fit perfectly.
Concerning Chrysanthemum "Golden Queen
o We recommend leaving the flower infuse for 3 minutes in 500 ml of water between 95 C° and 100C°.
Green teas
Concerning Japanese Genmaicha
In order for the genmaicha to effectively release all its intensity, we recommend an infusion time of 2mn in a fremying water between 80 and 85 degrees.
Each bag is ideal for a 500ML infusion. For this purpose, our tea set and our infusing bottles are ideal for this product.
A second infusion is quite possible.
This tea can be warm or cold.
Concerning the Mao feng and jasmin
Our Mao feng has the particularity to release its cold flavors or in a water at 80C° depending on your choice.
A second infusion is quite possible.
Each bag is ideal for a 500ML infusion. For this purpose, our 480ml teapot and our infusing bottles are ideal for this product.
Concerning green tea vitamin revival
A fresh water between 70C° and 80 C° is recommended to properly infuse our green tea. (If the water is too hot, it may cook the tea, and bring an unpleasant bitterness. On the other hand, too cold water will not allow the leaves to exhale all their aromas)
A second infusion is quite possible.
Each bag is ideal for a 500ML infusion. For this purpose, our 480ml teapot and our infusing bottles are ideal for this product.
Black tea
The black tea prepares with very hot water (90C°). Pour the water on the balls instead of putting the tea in the water to help the dispersion. Let infuse between 3 and 5 minutes depending on the desired intensity.
Black tea needs oxygen-rich water to infuse well. If you use tap water, think about running a waternet before filling your kettle because the stagnant water in the faucets loses this beneficial oxygen.
A second infusion is perfectly feasible.
White teas and Oolong
White tea
Distinguished by its subtle and delicately floral aroma, the white tea leaves infuse in a water at 85C° for 5 minutes. You will get a drink without bitterness and if you prefer it cold, refreshing and unaltering.
Each bag is suitable for 500 ml of water however you can quite according to the intensity and quantity you want to infuse them in 1 L of water.
A second infusion is possible if during the first, you only leave the bag in the water for 3 minutes.
The Oolong
Our preparation tips provide for a 5-minute infusion in a fresh water at 90C°. Thus you will optimize the benefits of this semi-fermented tea which naturally contains flavonoids and catechins as well as polyphenols with high antioxidant properties.
Each bag is suitable for 500 ml of water however you can quite according to the intensity and quantity you want to infuse them in 1 L of water. Our classic glass teapot 1 L, the zen tea set of 480ml or our infusing bottles will fit perfectly.
A second infusion is possible if during the first, you only leave the bag for 3 minutes.
Pour the tapiocas beads into a mug and then add 250 ml of cold water.
Place your mug in the microwave for 1mn30s.
(If you have used hot water in advance, just reduce the time to the microwave to 30 seconds. )
Add the black tea bag to vegetable milk or jasmine matcha to vegetable milk and mix.
Finally, add between 100 and 250 ml of milk (not supplied) according to your taste and then mix one last time.
If you enjoy the glazed bubble tea, add ice cubes and taste.